Senior Cook ( Dollow)
For Somalia Residents Only
World Vision is an International Relief and Development organization, whose goal is to achieve long-lasting benefits in the quality of life for vulnerable children and their families, displaced persons and communities. World Vision Somalia Program wishes to invite applications from highly competent dynamic, self-driven and results oriented Somalia Residents to fill the following vacancy to be based in Baidoa Office.
Senior Cook (1 Baidoa 1 Dollow)
Ensure provision of quality services in the guests’ house as per set procedures and policy. Prepared varied and nutritious diet for field team and observing the highest standards of hygiene.
Facilitate customer-focused service provision at team house and office facilities
Prepare varied and nutritious meals;
Prepare special food request for staff members;
Maintain food and beverage service times: (breakfast, lunch, dinner and tea service times);
Monitor daily kitchen requirements, a report shortages to Administration Officer/Facility Facilitator
Facilitate effective and comfortable Team house conditions
Maintain high standards of hygiene and cleanliness in kitchen facilities;
Maintain kitchen equipment, alerting Administration Officer/Facility Facilitator of repair/replenishment needs & maintain tracking daily sheet.
Monitor kitchen equipment/supplies, reporting theft or loss to management.
Provide supervision to catering team
Oversee cooks, ensuring a healthy, varied diet for team members and visitors;
Monitor team office and office facilities and alert Administration Officer of needed maintenance;
Monitor inventory of food supplies/ materials at team house location, requesting Administration Officer for replenishment in a timely manner;
Demonstrates well-developed interpersonal skills, excellent communication skills, both verbal and written, as well as negotiation skills
Must adhere to set security standards
Ensure a gender perspective in the scope of work
Perform other duties as required.
Qualifications: Education/Knowledge/Technical Skills and Experience
The following may be acquired through a combination of formal or self-education, prior experience or on-the-job training:
Educational level required: Primary education
Technical Training qualifications: Certificate in culinary/food science will be an added advantage
Experience: 1 years of experience in a similar job in NGOs or Hotel/Restaurant
Ability to communicate in English and Somali languages.